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Sauce Espagnole

Cook time: 0 min.
Servings: 10 dl

Ingredients for Sauce Espagnole

Tablespoons. whole black pepper
1.5twigFresh thyme
1.5dlTomato puree
20dlFund Brown
20gWheat flour
4Bay leaves

Instructions for Sauce Espagnole

To prepare the Sauce Espagnole recipe, please follow these instructions:

Carrots, peeled and cut into rough cubes. Rinse the root cut of onion, onion is shared in both in shell.

Melt butter in saucepan and Add flour, stir well to be around when the flour is light brown met the coarsely chopped herbs and spices in brown slightly and now added to the Fund. This småkoger in approx. 2 ½ hours.

While the sauce cooker creamed off the regular.

When the sauce has cooked a few hours should be the aim, and is cooked through and cooled quickly.

This sauce is excellent for the further building of sauces, like red wine sauce, pepper sauce o. s. v