Sauce Gribiche

Name: Sauce Gribiche
Yield: 1 portion(s)
Ingredients: Lemon juice; Pepper; Salt; 2 tbsp Dijon mustard; 2 tbsp Chopped mixed herbs (Chervil chives parsley); 2.5 dl Olive oil; 6 Hard boiled eggs

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sauce Gribiche

		Lemon juice
		Pepper
		Salt
2	tbsp	Dijon mustard
2	tbsp	Chopped mixed herbs (Chervil chives parsley)
2.5	dl	Olive oil
6		Hard boiled eggs

Instructions for Sauce Gribiche

To prepare the Sauce Gribiche recipe, please follow these instructions:

Cut the hard boiled eggs and peel the flowers out. Rub the flowers through a sieve. Stir the flowers completely smooth with mustard. Add olive oil to Mayonnaise, season with lemon juice, salt and freshly ground pepper. Add the finely chopped herbs and the finely chopped egg whites.

Sauce Gribiche

Ingredients for Sauce Gribiche

Instructions for Sauce Gribiche

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