Sausage horn 02
LunchCook time: 0 min.
Servings: 32 pcs
Servings: 32 pcs
Ingredients for Sausage horn 02
| optional | Eggs | |
| optional | Tomato ketchup | |
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 100 | g | Margarine |
| 11 | The Wiener sausage (Bavarian sausage) | |
| 3 | dl | Whole milk |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
Instructions for Sausage horn 02
To prepare the Sausage horn 02 recipe, please follow these instructions:
The yeast is stirred in the lukewarm milk or water. Then add salt and sugar and melted margarine. Finally the flour. The dough is well kneaded.
The dough is divided into 4 equal lumps (about 250 g. Per lump) divided into 8 parts, rolled out and the sausage can be added. With a little ketchup and rolled together.
The sausage horns now raise for 25 minutes on the plate. Before they are placed in the oven, they may be brushed. With eggs.
Bake at 200 degrees C. alm. Oven for approx. 15 minutes.
The 32 sausage horns fill 2 bake plates.
tips:
Each sausage is divided into three equal pieces
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