Sausage horn 03

Ingredients for Sausage horn 03

Instructions for Sausage horn 03

To prepare the Sausage horn 03 recipe, please follow these instructions:

The margarine is melted in the milk for low heat. The yeast is chopped into the melted margarine, the maximum must be 25 degrees.

Eggs and sugar are added.

The flour comes in a little while and the dough is kneaded well and set for 30 minutes.

After raising, the dough is thrown down and divided into 2 pieces, each rolled out into a circle and cut into 8 pieces.

The 16 pieces are brushed with ketchup and rolled from the wide end together with a half grilled saucepan.

The sausage horns adhere to a grid or baking tray for 15 minutes.

Bake at 225 degrees Celsius. Oven in a preheated oven for 10-15 minutes.