Sausage horns (baking soda)
LunchCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Sausage horns (baking soda)
| Brushing | ||
| 0.5 | dl | Milk |
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 1 | pinch | Salt |
| 125 | g | Wheat flour |
| 4 | The Wiener sausage (Bavarian sausage) | |
| 50 | g | Butter |
Instructions for Sausage horns (baking soda)
To prepare the Sausage horns (baking soda) recipe, please follow these instructions:
Mix flour, baking soda and salt. Pour the butter into pieces into the flour with a knife. Finally, crumble with your fingers to make it almost like grated cheese. Mix the milk and knead the dough easily and quickly. Rolled out on a message-typed table. Split into 8 triangles.
Brush with coiled egg or egg white. Sprinkle with coarse salt.
Bake for approx. 12 minutes. At 200 degrees C. alm. oven.
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