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Sausage horns - big and small

Cook time: 0 min.
Servings: 0

Ingredients for Sausage horns - big and small

1bagCocktail sausages
1bagLong loins-sausages
800gWheat flour

Instructions for Sausage horns - big and small

To prepare the Sausage horns - big and small recipe, please follow these instructions:

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the dish with a slightly wet dish and style the dough to raise a loose place for approx. 1 hour.

Take the dough out on a crispy plate and knead it well. Add if necessary. The rest of the flour.

Divide the dough into 20 pieces (10 large and 10 small) and roll each piece of bread into a long sausage. Now dough about the sausages. Put the sausage horns on a baking sheet with baking paper and raise 15 minutes more under the cloth.

The oven is heated to 200 degrees alm. Oven and must have 15-20 min. Take them out when they are golden golden