Sausage, marinated herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sausage, marinated herring
| 1 | Bay leaf | |
| 1 | tbsp | Water |
| 10 | Whole peppercorns | |
| 2 | Shallots | |
| 3 | dl | Vinegar |
| 3-4 | Spegesilde filets | |
| 4-6 | tbsp | Sugar |
| 8 | Whole allspice |
Instructions for Sausage, marinated herring
To prepare the Sausage, marinated herring recipe, please follow these instructions:
Udvand herrings after taste. Boil the marinade together vinegar, sugar, chopped onion, water, lightly crushed allspice and pepper and bay leaf. Cut the herring fillets into appropriate pieces, came in a bowl and pour the marinade over, let them pull a day or so.
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