Sausage Risotto

Ingredients for Sausage Risotto

Instructions for Sausage Risotto

To prepare the Sausage Risotto recipe, please follow these instructions:

Cut the sausages into slices. Remove the root disc and the roughest green leaves from the pores, rinse them well and cut them into slices. Rinse the pepper and freeze it for seed and kernels and cut it into cubes.

Heat the butter in a deep forehead and turn the curry, porridge and peppers with min. Add sausage slices and rice and let it swim for a moment. Pour water / broth, season with pepper and let the dish boil. Dip the heat and allow the simmer to simmer for 20 minutes until the liquid is soaked. Taste if Till with salt.

Serve directly from the forehead.

tips:
The dish can be added 200 g. Green peas. They are going to warm for the last 5 minutes. Smoked medisin sausage can replace the lunch sausage, it is free from skin and cut into cubes.