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Sausage rolls

Lunch (to go)
Cook time: 0 min.
Servings: 20 portion(s)

Ingredients for Sausage rolls

Ketchup
1tspSalt
1.5lWheat flour
10Sausages in natural skins long
2tbspOil
5dlSkimmed milk
50gYeast

Instructions for Sausage rolls

To prepare the Sausage rolls recipe, please follow these instructions:

Crumble the yeast in a bowl. Warm the milk to it is hand warm and stir a bit of it in yeast. Add the rest of the milk and the salt, oil and flour. Knead it all carefully and let dough raise in min. ½ hour. Then pour the dough out on the table with a little flour and knead it thoroughly. Portion dough into 20 equal-sized buns. Roll dough balls elongated and use a rolling pin to make them flat and square. Got Ketchup in the middle and put half a sausage on top. Roll out dough over the sausage as it is covered and the ends bent on also. After draws in about 20 min. Bake at 225 degrees for about 10 mins.

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