Sausage without skin
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Sausage without skin
| 0.25 | g | Saffron |
| 1 | Eggs | |
| 1 | tsp | Ginger |
| 1 | tsp | Salt |
| 2 | turn | White pepper |
| 500 | g | Pork Tenderloin |
Instructions for Sausage without skin
To prepare the Sausage without skin recipe, please follow these instructions:
Chop the tenderloin and stir it with eggs, salt, pepper, ginger and saffron (soaked in a little boiling water). Mix well and let rest 1 hour forcemeat. Form forcemeat for elongated sausages and boil them in a little boiling water. Use the indkogte boil water as the sauce, if necessary. leveled with a little corn flour.
N.b. Can FRY instead and served with juices.
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