Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Sausagehorn with oatmeal and carrots

Lunch (to go)
Cook time: 0 min.
Servings: 1

Ingredients for Sausagehorn with oatmeal and carrots

optionalKetup
The clear with eggs
1tspSalt
10Sausages
100gBlente oatmeal
100gMargarine
3Carrots (blente/torn)
3dlWater
400gWheat flour
50gYeast

Instructions for Sausagehorn with oatmeal and carrots

To prepare the Sausagehorn with oatmeal and carrots recipe, please follow these instructions:

Yeast is carried out in the lukewarm water.
Then salt and melted margarine come in.
Bring the carrots in and then the wheat flour and blend oatmeal.
Never dough through
Let the dough rise for 20 minutes.
Roll the dough into 3 balls, and each ball is rolled thin and each cut into 10 pieces.
The sausages are divided into 3 pieces each.
Brush with egg
Raise for 15 min and then baked at 200 gr. For about 15 min