Sauté sliced in Chinese Teriyakisalat

Ingredients for Sauté sliced in Chinese Teriyakisalat

Instructions for Sauté sliced in Chinese Teriyakisalat

To prepare the Sauté sliced in Chinese Teriyakisalat recipe, please follow these instructions:

Marinade
Mix teriyaki sauce, sesame seeds, grated ginger, chillies into thin slices and 2 tablespoons lime juice.

Turn the slices in the marinade and sauté them in the fridge for at least ½ hour. Came the meat in a colander and save marinade. Season the meat with salt and pepper. Allow the oil to be hot on a pan or in a wok by excessive heat. Put the slices in the pan. Flip them immediately. Take the slices onto a plate.

Take a bit of the raw noodles from and friter them in the hot oil for a moment. Let them drain on paper towel. Boil the rest of the noodles in water.

Sauté whole, small mushroom, strips of Roasted Peppers and scallions in oil fintsnittede on the forehead. Add the broth and marinade and let it cook through. Add the meat and the cooked noodles. Season with salt and pepper.

Garnish with fried noodles and fresh thyme.