Sauté sliced with pasta, mushrooms and Arugula Salad

Ingredients for Sauté sliced with pasta, mushrooms and Arugula Salad

Instructions for Sauté sliced with pasta, mushrooms and Arugula Salad

To prepare the Sauté sliced with pasta, mushrooms and Arugula Salad recipe, please follow these instructions:

Cook the pasta. Pat the meat dry with paper towels. Heat the oil in a frying pan by excessive heat. Put the slices in the pan. Flip them immediately. Take the meat from the Pan and place it on a plate. Sprinkle with salt and pepper. Keep the meat warm. Chop the onion and garlic finely and grate them on the forehead in 2 min with chili strips and mushrooms cut in pieces. Add salt and pepper to taste. Drain the cooked pasta and toss the pasta with the boiling broth, meat, mushrooms, Arugula and oregano. Season with salt and pepper. Serve immediately, while the paste is piping hot.

Tips:
Buy cleaned mushrooms into slices, if you want to save time.