Sauté the slices with baked tomatoes and honey-mustard dressing/

Ingredients for Sauté the slices with baked tomatoes and honey-mustard dressing/

Instructions for Sauté the slices with baked tomatoes and honey-mustard dressing/

To prepare the Sauté the slices with baked tomatoes and honey-mustard dressing/ recipe, please follow these instructions:

Baked tomatoes: Arrow the stem out of the tomatoes with a knife, and cut them in half. Put the tomatoes in a heat-proof platter. Chop the garlic and shallot. Advantage the onions, sugar, oil, salt and pepper over the tomatoes. Style it in the oven at 145 degrees approximately 1 hour. Just before serving the tomatoes to taste with a little lemon juice.

Honey-/sennepsdressing: stir the sour cream with the mustard and honey. Season with lemon juice, salt, pepper and, if desired. finely chopped tarragon. Sauté sliced: make marinade of oil, Rosemary, finely grated fintklippet ½ lemon, crushed shell of juniper berries, finely chopped garlic, salt and pepper. Let the Pan get good hot by excessive heat. Deep sauté the slices in the marinade and put them on the forehead. When all slices are in the Pan, invert immediately. When all is reversed, taken immediately by the forehead and is ready for serving ...

Dish serving: Serve the meat on top of the tomatoes from the oven and place a thin line of the sauce around. Garnish, if desired. with a sprig of Mint. Server potatoes or bread.