Sautéed Brussels sprouts

Ingredients for Sautéed Brussels sprouts

Instructions for Sautéed Brussels sprouts

To prepare the Sautéed Brussels sprouts recipe, please follow these instructions:

Rinse the Brussels sprouts, remove the stalk and cut them into quarters. Got them in a sauté pan with the butter and water and a little salt and steam them under the lid for two minutes. Remove the lid and add the vinegar and sugar, invert and let the liquid evaporate, '' Abou so vinegar, butter and sugar glaserer the cabbage. Season with salt and freshly ground pepper.