Savarin from monte carlo
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Savarin from monte carlo
| optional | 3-4 tbsp. Sherry | |
| The crack must be of 1 lemon | ||
| Henkogte fresh or dried fruits | ||
| 1 | Strøgen TSP. baking soda | |
| 1.5 | dl | Fruit juice |
| 150 | g | Sugar |
| 3 | Eggs | |
| 75 | g | Wheat flour |
Instructions for Savarin from monte carlo
To prepare the Savarin from monte carlo recipe, please follow these instructions:
The whole eggs whipped into a thick egg snaps with sugar. The grated lemon zest, baking powder and flour mix gently in.
The batter is poured into a well-oiled rim shape that holds about 1 litre. Bake for approximately ½ hour at 200 degrees c.
Invert the cake onto a rack and added a little before use back in form and through as well as faecal matter with fruit juice and sherry. Invert onto a platter. Fruits are added in the middle of the cake, and a little whipped cream tastes extra good to do so.
A wonderful cake that anyone can bake and use for tea, coffee or as a festive dessert.
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