Savarin-Severin

Ingredients for Savarin-Severin

Instructions for Savarin-Severin

To prepare the Savarin-Severin recipe, please follow these instructions:

Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. All mixed, kneaded and placed in a warm place about 1 hour covered with a lid or a damp cloth.

The batter is poured into a greased rim form, after highlighted, swabbed and bake light brown.

The form should be covered with paper during baking, as there is no need to form crust. After baking, Invert on a platter made brim over a pot of boiling water. A sugar syrup cooked by 125 g. of sugar ½ l water spiked with sherry or fruit juice, pour little by little over the brink, who will be raised to twice the size. It is served with pickled fruit and whipped cream or fruit sauce.

Served as a dessert.