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Save red currant

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Save red currant

Pepper
Salt
½tspTabasco sauce
2kgSpare ribs
dlHeinz ketchup
dlShallots, finely chopped
4tbspWhite vinegar
4tbspPowder sugar
4tbspWorcestershire sauce

Instructions for Save red currant

To prepare the Save red currant recipe, please follow these instructions:

Heat the oven to 200 degrees. Got all the ingredients for the sauce in a pan and bring them slowly to the boil, stirring continuously. Let the sauce simmer for 5 minutes, until the onions are soft skalotte.

Put spare ribs with the flesh side up in a roasting pan on the grate. Sprinkle with salt and pepper and brush with the sauce. set them in the oven and place save 1 ½ hour, having brushed with sauce every 15 minutes.

Tips:
The sauce is a basic recipe that can be turned in a different direction by adding other ingredients. The vinegar can URf.eks. replaced with lemon juice or you can make the Oriental by adding dark sesame oil, finely chopped, fresh ginger and soy sauce. It could turn into an Italian direction by adding tomato paste, garlic and oregano.