Savory stuffed peaches
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Savory stuffed peaches
| 0.5 | tsp | Allspice |
| 1 | Eggs | |
| 1 | dl | Orange juice |
| 1 | tbsp | Finely chopped Candied Ginger |
| 1 | tbsp | Raw sugar |
| 1 | Rod cinnamon whole | |
| 2 | Whole cloves | |
| 3 | tbsp | Cognac |
| 4 | Large peaches | |
| 50 | g | Ground almond |
Instructions for Savory stuffed peaches
To prepare the Savory stuffed peaches recipe, please follow these instructions:
Cut the peaches in half. Remove the stones. Hollow-out them so there will be room for the stuffing, but let some of the flesh will be in each peach half. Filling: Whisk the egg in a bowl with almonds, ginger, sugar and the hollowed-out ferskenkød. Mix it well and favor it in the halves. Place the peaches in a baking dish. Advantage the spices between the peaches. Pour orange juice in and behind them at 180 degrees for about 20 minutes.
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