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Savoury crepes/pancakes with stuffing

Mains
Cook time: 0 min.
Servings: 8 pcs

Ingredients for Savoury crepes/pancakes with stuffing

optionalCayenne pepper
Margarine for frying
Margarine/oil for frying
Pepper
Salt
1Egg yolk
1dlDanish water
1Green pepper in small cubes
1tbspPaprika
1Red peppers into small cubes
100gGrated cheese
2Eggs
2Onion chopped fine
2.5dlCream
2.5dlMilk
3dlWheat flour
3Pickled cucumbers, chopped fine
3dropsTabasco
3tbspToma pure
500gMinced beef

Instructions for Savoury crepes/pancakes with stuffing

To prepare the Savoury crepes/pancakes with stuffing recipe, please follow these instructions:

1. mix salt, whole eggs and egg yolks in the flour. Whip then milk and water in Danish and let dough rest in 20 min. behind the 8-10 pancakes of dough.
2. the sauce is made from various ingredients and made cool
3. switch on the oven at about 180 degrees
4. The meat Brown. onions, cucumbers, peppers and sautéed with granted. The rest are added and fried finished.
5. line a baking pan with baking paper
6. the pancakes filled and placed in roasting pan and sauce spread over them.
7. bake the pancakes in ovenen in about 15 mins

Tips:
The easiest way to chop the peppers, onions and pickled cucumbers at a time with a hand blender. Cayenne Pepper can be dispensed with, but gives just an extra oomph.

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