Savoy cabbage with grapes and almonds
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Savoy cabbage with grapes and almonds
| 140 | g | Blue grapes |
| 150 | g | Carrot |
| 20 | g | Almond splitter |
| 240 | g | Savoy cabbage |
| 90 | g | Green or red bell pepper |
Instructions for Savoy cabbage with grapes and almonds
To prepare the Savoy cabbage with grapes and almonds recipe, please follow these instructions:
Shake the almonds on a dry pan for 5 minutes. For even heat. Cut the cabbage for 5 cm. Wide pieces and sections in 4 mm. Strips. Grind the carrots on the raw roast. Cut the peppers in 5 cm. Pieces and sections in 4 mm strips. Half and excite the grapes, mix everything.
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