Savoy cabbage with turkey fill

Ingredients for Savoy cabbage with turkey fill

Instructions for Savoy cabbage with turkey fill

To prepare the Savoy cabbage with turkey fill recipe, please follow these instructions:

Cut the turkey breast for approx. 1 x 2 cm. Cut the vegetables for approx. 1 x 2 cm. Season some of the spring onion with garlic and turkey. Add chicken stock, tomato sauce, salt and pepper. The carrots come in and simmer a little. Add chilli, mushroom and ginger and simmer again. Add bell pepper and pepper. Add whipped cream. Even with a flourish, it looked like a good creamy consistency.

Fill the savoy blades with the filling and the leaves are shaped like a triangle. Saute them in a pan of approx. 1 cm of water at the bottom for 5 minutes