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Sazeraz – Zazarac

Drinks (cold)
Cook time: 0 min.
Servings: 1

Ingredients for Sazeraz – Zazarac

1Lemon peel
1Ice cube
3dropsOjen (Spanish absinth) or pernod
5dropsPeychaud bitters
9clBourbon or American blended

Instructions for Sazeraz – Zazarac

To prepare the Sazeraz – Zazarac recipe, please follow these instructions:

Whiskey and sugar in a old fasion glass. Stir the sugar is dissolved. Ice cubes and lemon peel in, and on top stænkes bitters and absinth or pernod. Stir lightly