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Scallops in own shell

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Scallops in own shell

A little butter
A little ground nutmeg
Shells (for batter)
1dlWhite wine
1-1.5dlWhipped cream
2tspWheat flour
300gThawed scallops
3-4tbspFinely chopped onion

Instructions for Scallops in own shell

To prepare the Scallops in own shell recipe, please follow these instructions:

Boil the onions tenderly in the butter. When ready, add sliced ​​mushrooms with mussels and wine. The mussels are cooked quite weak in the wine for approx. 5 minutes. Mussels and mushrooms are picked up with a casserole and divided into shells, small portion sizes or the like.

The meat is boiled until it is thick. Flour and flour are stirred together and poured into mussel juice and the sauce is boiled together. It is seasoned with spices and spread over the mussels and the dishes are kept cold until they are cooked in the oven.

The shells are sprinkled with rasp and placed in a 225 ° C hot oven for approx. 10 minutes and served directly from the oven.