Scallops with garlic

Name: Scallops with garlic
Yield: 2
Ingredients: Pepper; Salt; 0.5 tbsp Olive oil; 0.5 tbsp Butter; 1 dl Parsley, fresh; 1 tsp Breadcrumbs; 300 g Scallops; 4 clove Garlic

Appetizers

Cook time: 0 min.
Servings: 2

Ingredients for Scallops with garlic

		Pepper
		Salt
0.5	tbsp	Olive oil
0.5	tbsp	Butter
1	dl	Parsley, fresh
1	tsp	Breadcrumbs
300	g	Scallops
4	clove	Garlic

Instructions for Scallops with garlic

To prepare the Scallops with garlic recipe, please follow these instructions:

Put a pan with a little oil and butter. When it's warm, put the scallops, garlic parsley and salt in and stir a little round so that they are shaken easily on all sides. Finally, get a little rasp and shake up for the last few minutes.

Eat them warm with bread. Can be used as losing. You can also make equal parts of scallops and shrimp together, or maiden lobster tail.

Scallops with garlic

Ingredients for Scallops with garlic

Instructions for Scallops with garlic

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