Schnitzel Naples

Ingredients for Schnitzel Naples

Instructions for Schnitzel Naples

To prepare the Schnitzel Naples recipe, please follow these instructions:

Sprinkle the schnitslerne with salt and pepper
Stir them 1 1/2 min on each side and put them in a refractory dish.
Make a mixture of crushed garlic and dried basil and sprinkle over the meat. Not all of the rest is used for sauce.
Then put a slice of smoked ham
Then two slices of tomato and finally cheese
Cook the pan off in boullion and the rest of the garlic / basil mixture and even with a little maizena
Put the dish in a hot air oven of 175 g for 20 minutes - done.
I usually serve French potato gratin and salad for the dish but almonds cooked potatoes can be used