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Schnitzel rolls with spicy cheese and bacon

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Schnitzel rolls with spicy cheese and bacon

Minced parsley
0.5trayPikantost
1pkgSliced bacon
2-4Schnitzler (ham, Turkey or veal)

Instructions for Schnitzel rolls with spicy cheese and bacon

To prepare the Schnitzel rolls with spicy cheese and bacon recipe, please follow these instructions:

Bank the Schnitzlerne with a meat hammer.

Grease a smooth layer of piquant cheese on one side of the meat.

Sprinkle with chopped parsley.

Roll the schnitzler and pack the rolls into the bacon.

Close with toothpicks, or plug a griddle through.

Stir in the oven at 180 ° C for approx. 50 min.
However, it varies according to the size of the rolls. Then cut one over and see if they are finished, or check with a step thermometer.

tips:
Served with mixed salad and baked potato boats.