School Horn

Ingredients for School Horn

Instructions for School Horn

To prepare the School Horn recipe, please follow these instructions:

Mix everything (close to the course of course) well together to smooth you.
Let the dough rise for about 15-30 minutes.

In between the time "mosses" you filled up.

When the dough has risen, roll out the dough and cut the triangles approx. 7-10 cm wide and 10 cm high. :)

Lay a small stick of the stuff on. And roll from the wide end towards the tip. Close the dirt properly around the filling and shape it like a horn.

They put on a baking sheet where they are raised again for about 10-15 minutes.

Baked at 180-200 degrees, for about 15 minutes .. but keep an eye on them, they must be golden brown (like alm bowls.)

tips:
They are really good for the children to come to school or to birthdays .. and very easy to do.