Schwizisk fish pot (Roaster)

Ingredients for Schwizisk fish pot (Roaster)

Instructions for Schwizisk fish pot (Roaster)

To prepare the Schwizisk fish pot (Roaster) recipe, please follow these instructions:

Rinse fish fillets and dry them lightly. Turn them into flour with added salt and pepper. Brown them in butter in a frying pan for a moment. Put them in the gennemfugtede roaster. Drizzle half of the lemon juice. Cut the tomatoes into slices and place them and roughly chopped onions and spices on the fillets. Drizzle the rest of the lemon juice. Let the fish mørne, covered, at 200 degrees for about 35 minutes. Stir in the flour with the sour cream and smooth with it. It came over fish and sprinkle with grated cheese. The Court shall stand approximately 10 minutes without lid, then becomes the Golden on the top side. Eat rice to solve.