Scones with Stevia

Name: Scones with Stevia
Yield: 7 person(s)
Ingredients: Stevia sugar equivalent to 50 g.; 0.5 tsp Salt; 2 Eggs; 2 tsp Cardamom; 2 dl Milk; 2 tsp Sugar; 3 tsp Baking soda; 650 g Wheat flour; 80 g Quark; 80 g Oil

Bread, buns & biscuits

Cook time: 0 min.
Servings: 7 person(s)

Ingredients for Scones with Stevia

		Stevia sugar equivalent to 50 g.
0.5	tsp	Salt
2		Eggs
2	tsp	Cardamom
2	dl	Milk
2	tsp	Sugar
3	tsp	Baking soda
650	g	Wheat flour
80	g	Quark
80	g	Oil

Instructions for Scones with Stevia

To prepare the Scones with Stevia recipe, please follow these instructions:

Stir it all together easily in a stirrer. Roll out the dough on a crispy table and plug the sconesne with a glass of flour on the edge. They should not raise. Bake in the oven at 200 degrees for approx. 13 min.
Enjoyed with jam and whipped cream. Enjoy!

tips:
Preferably use pure Stevia powder. I only use max 1/2 teaspoon. Pure Stevia powder in this recipe - it sows a lot.

Scones with Stevia

Ingredients for Scones with Stevia

Instructions for Scones with Stevia

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