Scotch beef casserole

Ingredients for Scotch beef casserole

Instructions for Scotch beef casserole

To prepare the Scotch beef casserole recipe, please follow these instructions:

cut the meat into neat stykkerog turn them in flour mixed with salt and coarse-ground pepper and knustenebær.

Brown meat in butter in a frying pan and add the big carrot cubes and thick potato writes. Pour broth and tomato juice and let the pot boil, covered, and too weak to sleep to the meat is tender.

came corn and peas to the Pan and smooth the cloud with maizennamel, udrørt in 1 tbsp. cold water. Add more seasoning to taste and hot pot right through.

Tips:
Serve with a salad of cabbage, fintsnittet thin onion rings and tomato pulp.