Scrambled eggs
Breakfast & brunchCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Scrambled eggs
| 1 | tsp | Pepper |
| 1 | tsp | Salt |
| 20 | g | Oil |
| 3 | dl | Skimmed milk |
| 6 | Eggs |
Instructions for Scrambled eggs
To prepare the Scrambled eggs recipe, please follow these instructions:
Beat the eggs in a bowl and whip until they turn white. Add the rest and whip again.
Pour the contents into a preheated pan. Wait stirring until it bubbles. Then it will be stirred in it often. When the liquid is gone and the egg is soft it is ready for serving.
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