Sdr.Omme Mørbradgryde

Ingredients for Sdr.Omme Mørbradgryde

Instructions for Sdr.Omme Mørbradgryde

To prepare the Sdr.Omme Mørbradgryde recipe, please follow these instructions:

Heat lurk in a pan and add bacon cut into strips + chopped onions.
Sliced ​​sirloin into half-sized chunks and throw them into the pan and warm / steak easily.

Divide peppers in 6-8 pieces and sharpen them into coarse bites - cut the cubs in 1/2 cm rings and add both to the dish.
Season with salt - pepper - soya and thyme and throw a few laurel leaves and pour water on - add the boulion tern and lay on it.

Let the simmer simmer for 1-2 hours.

When the rice is poured, pour cream into the dish and season with spices.

Bon appetit