Sea bass, lobster and shrimps in curry sauce.

Ingredients for Sea bass, lobster and shrimps in curry sauce.

Instructions for Sea bass, lobster and shrimps in curry sauce.

To prepare the Sea bass, lobster and shrimps in curry sauce. recipe, please follow these instructions:

- Cut the sea bag into small tern (2x2 cm) and cook with the lobster tails for 2-3 minutes.

- Sea-bag and lobster are then taken up by the water. The water is stored to spice the sauce with.

- Onion chopped and chopped with curry until the onions are ready. Mushrooms are then switched.

- The cream is added.

- Peel the peppers into small tern and grease in 1 cm thick slices and add.

- Havtaske, lobster and shrimp are added and the sauce is boiled for a few minutes.
- The sauce is seasoned with salt and pepper.

- Accessories: bread, rice.

Bon appetite!