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Sea buckthorn jam

Pickling
Cook time: 0 min.
Servings: 1

Ingredients for Sea buckthorn jam

optionalMelatin m. pectin
Sugar to taste
100gPrunes
5dlJuice of havtornebær
750gApples in small pieces

Instructions for Sea buckthorn jam

To prepare the Sea buckthorn jam recipe, please follow these instructions:

Apples and prunes cooked in the juice, to the bogs, season with sugar and add if necessary. a little melatin with pectin. Since the taste is nothing special, it might be a good idea to make small portione to freeze and take out once in a while.