Sea cat with coarse herb

Ingredients for Sea cat with coarse herb

Instructions for Sea cat with coarse herb

To prepare the Sea cat with coarse herb recipe, please follow these instructions:

Cut the fish into slices about 3 cm wide. Cry with salt and pepper and turn the fish into the flour. Stir the slices in ½ butter and ½ oil on the forehead.

Potatoes, earthquakes and broccoli are cut into smaller pieces. Boil tenderly in unsalted water. Pour the water and whip the vegetables with hand whips. Beat the butter with salt and pepper