Sea's Carrots
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sea's Carrots
| 1 | Eggs | |
| 1 | dl | Milk |
| 1 | tsp | Salt |
| 1 | Large handful of oatmeal | |
| 1 | tbsp | Sugar |
| 1.5 | dl | Danish water |
| 100 | g | Melted fat, if desired. oil |
| 2-3 | Grated carrots | |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
Instructions for Sea's Carrots
To prepare the Sea's Carrots recipe, please follow these instructions:
Milk lunes, yeast is poured into sugar and salt and a little of the milk.
Danish water comes in the rest of the milk that is added together.
The egg is easily lighted and added.
Finally add flour, carrots and oatmeal.
Enjoyed well. Raises 45 min. Covered with a towel and put in a warm place.
Shaped into buns and adheres to the cover for approx. 15 min.
Bake in a preheated oven for approx. 10 min at 220 degrees.
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