Seafood pie

Ingredients for Seafood pie

Instructions for Seafood pie

To prepare the Seafood pie recipe, please follow these instructions:

In a mixing bowl and break up the yeast is mixed in a bit of lukewarm water, after which the rest of the water is added. Stir in the oil and add the salt and most of the flour. Highlights warm for 30 minutes. Portion dough into 24 pieces, which rolled out in circles. 12 molds greased with olive oil, and pieces of dough are added in. eggs whipped cream, easily and added salt and pepper. Shellfish and grated cheese Filling is distributed in the inverting. 12 molds, and the lid is on. Tærterne brushed with egg yolk and bake for 20 minutes at the lower rib at 200 °.