Seafood pie without bottom

Ingredients for Seafood pie without bottom

Instructions for Seafood pie without bottom

To prepare the Seafood pie without bottom recipe, please follow these instructions:

The potatoes cut in thin slices Roast onion and garlic in butter in a large frying pan clear and place the potato slices on so that they cover the entire paden. Season with salt pepper and lemon juice and let it småstege in 10 minutes at low heat. Whisk eggs and milk with grated cheese, season with oregano and pour over potato mass. The shrimp, the mussels are distributed and egg mixture stand until it is set. Forårsløgen cut in thin slices and serve them with lemon and sprouts for both.