Seafood skewer with mango sauce

Name: Seafood skewer with mango sauce
Yield: 4
Ingredients: Pepper; Salt; 1 Chopped mango fruit shucked; 1 clove Garlic; 1 Small green chili; 1 Lime juice thereof; 1.5 dl Coconut milk; 2 tbsp Fresh chopped cilantro; 225 g Monkfish fillet without skin; 8 Medium-sized scallops; 8 China raw shrimp

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Seafood skewer with mango sauce

		Pepper
		Salt
1		Chopped mango fruit shucked
1	clove	Garlic
1		Small green chili
1		Lime juice thereof
1.5	dl	Coconut milk
2	tbsp	Fresh chopped cilantro
225	g	Monkfish fillet without skin
8		Medium-sized scallops
8		China raw shrimp

Instructions for Seafood skewer with mango sauce

To prepare the Seafood skewer with mango sauce recipe, please follow these instructions:

Mango sauce: Boil coconut milk, garlic and chilli approx. 10 minutes and cool it off. Pour it into a food processor and blend it together with mango, lemon juice and coriander. Season with salt and pepper and sauce came in a bowl. SPID: Preheat the grill. Cut the airport in 8 cubes. Jack monkfish, shrimp and scallops on thin skewer. Sprinkle salt and pepper over and place them on a lightly oiled grill grate. Grill them 8-10 minutes, turn them regularly. Server them immediately with mango sauce.

Seafood skewer with mango sauce

Ingredients for Seafood skewer with mango sauce

Instructions for Seafood skewer with mango sauce

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