Seasoned Finnish bread

Ingredients for Seasoned Finnish bread

Instructions for Seasoned Finnish bread

To prepare the Seasoned Finnish bread recipe, please follow these instructions:

Mix flour, sugar, cardamom, vanilla sugar and lemon peel into a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Quickly collect the dough with eggs for a solid dough. Roll the dough into the fingertip bars, press them flat and cut them into pieces (a about 5-6 cm).

Peel the almonds roughly and mix with sugar and cinnamon. Dip the dough pieces into the battered egg and then into the almond / sugar mixture. Bake the cakes at the bottom of the oven - until they are golden.


tips:
Baking time: 12-15 min. At 200 °.