Seasoned lobster tails
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Seasoned lobster tails
| a little | Oil or coconut oil for frying | |
| Salt | ||
| 1 | Egg white | |
| 1 | dl | Lukewarm water |
| 125 | g | Wheat flour |
| 150-200 | g | Lobster tails |
| 3 | tbsp | Oil |
Instructions for Seasoned lobster tails
To prepare the Seasoned lobster tails recipe, please follow these instructions:
Lobster tails be thawed and afdryppes in sight and placed on paper towel. Beignetdej is made from flour, oil. salt and water, and just before use Add egg white. Lobster tails turned over in it and placed in boiling oil until golden. Only a few minutes. Placed on fat sucking paper (ex. paper towel.) Served piping hot with lemon boats and icy white wine.
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