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Seasoned mushroom

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Seasoned mushroom

Pepper
Salt
100gButter
1000gMushroom
2bundleParsley
4cloveGarlic
4dlRed wine

Instructions for Seasoned mushroom

To prepare the Seasoned mushroom recipe, please follow these instructions:

Rinse the mushrooms clean in a door layer under running cold water. Divide each mushroom into 3-4 pieces. Heat the butter on a pan and add the mushrooms. Add finely chopped garlic and chopped parsley. Pour the red wine and let it boil through too much extinguish for a few minutes. Season with salt and pepper.

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