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Seasoned pork with green

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Seasoned pork with green

Toasted sesame seeds to sprinkle over
Sunflower oil
1Gulerød in thin slices
1Red chilli sliced
1Red Onion minced
1Star anise
1tbspTomato puree
125gCabbage
2cloveCrushed garlic
200gBasmati rice
3tbspHoisinsauce
300gPork cut into strips
5cmGrated fresh ginger

Instructions for Seasoned pork with green

To prepare the Seasoned pork with green recipe, please follow these instructions:

Boil the rice in leachate water for 16-18 minutes. Pour water and set aside
Mix chicken sauce, garlic, ginger, chilli, star anise and tomato sauce. Turn the pork tenderloin into the mixture and set aside for up to one hour. Heat a wok at high heat, spray with oil. Take the pork tenderloin off the marinade and put the meat in the wok for a couple of minutes. Stir onion, cabbage and carrot in and saw the rice. Stir all together at high heat for three minutes.