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Seasoned potatoes II

Cook time: 0 min.
Servings: 4

Ingredients for Seasoned potatoes II

4Puff pastry sheets
8tbspCrème fraiche 38%
8Dill stems

Instructions for Seasoned potatoes II

To prepare the Seasoned potatoes II recipe, please follow these instructions:

Roll out the puff pastry to a thickness of about 2 mm. cut squares of 15 x 15 cm. Chop the shallots finely and fry them in the butter in a small saucepan. Peel and grate the potatoes coarsely, squeeze the liquid out and warm them through with the onions, stirring for 5 min. Add the sour cream, fintplukket dill and season with salt and pepper. Allow to cool.

Put potato filling on the middle of the puff pastry. Brush the edges with beaten egg and close the package so that it is shaped like a triangle. Press edges with a fork and brush the potato packages with the beaten egg. Behind the potato in the oven at 225 degrees C packages. alm. oven for about 20 minutes until they are golden brown-also at the bottom.