Seasoned rice
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Seasoned rice
| Basil leaves | ||
| Fresh korianter | ||
| Garnish | ||
| 1 | tbsp | Fish sauce |
| 1 | Chopped onion | |
| 1 | Chopped, udkernet, red or green chili | |
| 1 | tbsp | Butter or oil |
| 1 | tsp | Cumin seeds |
| 200 | g | Long grain rice |
| 5 | dl | Water |
Instructions for Seasoned rice
To prepare the Seasoned rice recipe, please follow these instructions:
Melt the butter / oil into a large saucepan. Add onions, chili and cumin seeds and simmer for moderate heat for 3-4 minutes. Chop the chilli. Stir fish sauce, rice and water and boil. Turn the pan down completely, put on the boil and boil the rice for 10 minutes. Remove the pan and leave for 5 minutes. Lift the rice up with a fork and server dish
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328