Seasoned salmon in tomato sauce

Name: Seasoned salmon in tomato sauce
Yield: 1 portion(s)
Ingredients: Basil fine cut; Freshly ground pepper; Good oil or butter for frying; Mild chili sauce to taste; Salt; 1 tsp Sugar; 2 Onions cut fine; 2-3 leaves Sage fine cut; 3 Apples into thin both; 3 rods Celery, sliced; 3 clove Garlic finely chopped; 4-6 Salmon fillets approximately 150 g per person; 750 g Tomatoes, chopped from canned or fresh cut fine

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Seasoned salmon in tomato sauce

		Basil fine cut
		Freshly ground pepper
		Good oil or butter for frying
		Mild chili sauce to taste
		Salt
1	tsp	Sugar
2		Onions cut fine
2-3	leaves	Sage fine cut
3		Apples into thin both
3	rods	Celery, sliced
3	clove	Garlic finely chopped
4-6		Salmon fillets approximately 150 g per person
750	g	Tomatoes, chopped from canned or fresh cut fine

Instructions for Seasoned salmon in tomato sauce

To prepare the Seasoned salmon in tomato sauce recipe, please follow these instructions:

Onion brune with sugar, tomatoes are added and boiled well. Apples and celery are brought together with sage and garlic. The mixture is heated gently. Tastes well with chilli sauce and basil.

The sauce is half filled into a refractory dish or in a serving bowl. Spice the fish with salt and pepper and squeeze well into the sauce. Place in the oven at 200 ° for approx. 15 min.

Serving: Fish dishes are served with the rest of the sauce and rice. Spells of raw vegetables dripped with lemon juice and olive oil are good to serve

Seasoned salmon in tomato sauce

Ingredients for Seasoned salmon in tomato sauce

Instructions for Seasoned salmon in tomato sauce

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