Seasoned sea fruits

Ingredients for Seasoned sea fruits

Instructions for Seasoned sea fruits

To prepare the Seasoned sea fruits recipe, please follow these instructions:

Rub fish with salt and cut them into small pieces.
Slice the onion into small cubes. Mix it with 1 egg, potato flour, olive oil and basil, blend everything together coarsely and add the wine and water so that the texture is like MeatBall sausage meat.
Crayfish is divided in half and gently stir in the forcemeat.

Got a little oil in a pan and steam the spinach 3-4 minutes. Sprinkle this mixture on the spinach and add the cremfine, sugar and finely chopped asparagus. Boil the sauce a few minutes to a thick consistency.
Put the spinach sauce to cool. It must be cold before it comes on butterdegen.

Roll puff pastry out to ca. 20 x 20 cm plates on.
Place dough on wax paper.
First be spinach mixture on the bottom, on top of the fish's father and exit with spinach. Assemble the puff pastry from every corner and squeeze the sides together by pushing downwards.
Behind them in the oven for 25 minutes at 200 degrees with hot air.

Tips:
Serve with a salad with olives and feta and good bread. Use like finished puff pastry on baking paper just to roll out and decorate servings as URf.eks 2 broke a ' 25 x 30 cm before composition.