Seasonings with herbs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Seasonings with herbs
| Jævning | ||
| 1 | bundle | Finely chopped dill |
| 1 | bundle | Minced parsley |
| 1 | tsp | Salt |
| 1.5 | dl | Dry white wine or fish broth |
| 2 | Large or 4 small serving trout |
Instructions for Seasonings with herbs
To prepare the Seasonings with herbs recipe, please follow these instructions:
The aprons are scrapped and cleaned. Spread inside with lettuce and fill with parsley and dill (store a little for the sauce). Put in an ovenproof dish and pour white wine or broth on. Cooked at 200 degrees for approx. 20 min. Depending on the size of the fish. The clouds of the fish are leveled and dirt added.
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