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Seasonings with herbs

Cook time: 0 min.
Servings: 4

Ingredients for Seasonings with herbs

1bundleFinely chopped dill
1bundleMinced parsley
1.5dlDry white wine or fish broth
2Large or 4 small serving trout

Instructions for Seasonings with herbs

To prepare the Seasonings with herbs recipe, please follow these instructions:

The aprons are scrapped and cleaned. Spread inside with lettuce and fill with parsley and dill (store a little for the sauce). Put in an ovenproof dish and pour white wine or broth on. Cooked at 200 degrees for approx. 20 min. Depending on the size of the fish. The clouds of the fish are leveled and dirt added.