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Seat potatoes with chilli, honey and clementim

Sides
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Seat potatoes with chilli, honey and clementim

Flake salt
Pepper
Persielle or spring onion to sprinkle
1tbspTorn clementin must
1tspCome sweet chilli
1-2Chili
2dlClementinsaft
2tbspButter
3tbspHoney
3tbspSour cream
750gSweet potatoes

Instructions for Seat potatoes with chilli, honey and clementim

To prepare the Seat potatoes with chilli, honey and clementim recipe, please follow these instructions:

Peel the potatoes, cut them into quarters and put them in one layer in baking pan. Stir in the finely chopped chilli, crushed chili, clementinskal and juice and honey and samg with salt and pepper. Drip it over the potatoes-tires with staniol and bake at 200 degrees for 35-45 min. until almost tender. Turn the oven up to 220 degrees take aluminium foil and baste again with the juice in the bottom of the dish. Bake an additional 10 min. season with Flake salt and synret cream and sprinkle green over it. Serves for both fish, meats like poultry!

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